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Hopefully the object concerning the tips for natural living above adds and opens perception for moms about the importance of healthy living. Now could be the time to return to the pan fried chicken cutlets recipe that you've been waiting for. You can have pan fried chicken cutlets using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pan Fried Chicken Cutlets:
- Take of Egg mixture.
- Get 1/4 cup of milk.
- Take 2 of eggs.
- Use of Breading mixture.
- Get 3 cup of bread crumbs.
- Provide 1 cup of all purpose flour.
- Take 3 tsp of Italian parsley.
- Take 3 tsp of garlic powder.
- Provide 3 tsp of salt.
- Use of Chicken.
- Take 2 1/2 lb of chicken breasts.
- You need 1/2 cup of vegetable oil.
Instructions to make Pan Fried Chicken Cutlets:
- Cut some of the chickens fat off and then cut peices into quarters.
- Crack 2 eggs in a medium sized bowl and add ¼ cup of milk..
- Put 3 cups of bread crumbs in a large bowl with parsley, garlic powder, and table salt. Then mix together..
- In large frying pan, add vegetable oil..
- Dip chicken in egg mixture then in bread crumbs. Then, put chicken in frying pan and cook till crispy..
- Optional: Put chicken on paper towel and let degrese. Then add salt on top of already cooked chicken.
Crispy Chicken Cutlets are a delicious way to enjoy chicken breasts! Chicken is breaded with a light panko bread crumb coating and pan-fried until crisp and juicy!. Serve these cutlets on their own, with honey mustard sauce or in hamburger rolls for the perfect chicken sandwich recipe! The outside will be brown and the center of the chicken will be white. The exact length of time will depend upon on the thickness of the cutlets. (The ones pictured were prepared by the butcher and are on the thick side.) Remove chicken from the pan add remaining butter.
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