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Hopefully the thing in regards to the guidelines for healthy living above adds and opens perception for moms about the importance of healthy living. Now's the time to come back to the red lentil soup with walla walla marmalade recipe that you have been waiting for. To make red lentil soup with walla walla marmalade you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
- Use 1 cup of red lentils.
- Use 6 cup of chicken stock or vegetable stock.
- Use 1/2 cup of carrots, finely diced.
- Get 1/2 cup of celery, finely diced.
- Prepare 1 clove of garlic cloves, finely diced.
- Use 1 each of bay leaf.
- Provide 3 tbsp of butter.
- Prepare 8 cup of onion, walla walla or other sweet, chopped.
- Take 1 tsp of granulated sugar.
- You need 2 tsp of thyme, chopped.
- Take 1 tbsp of sherry vinegar.
- Provide 3/4 tsp of black pepper.
- Use 1 of salt.
Steps to make Red Lentil Soup with Walla Walla Marmalade:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface..
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes..
- Remove from heat and discarded bay leaf..
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper..
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes..
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper..
- Top each serving with warm onion marmalade..
Beautifully spiced Moroccan lentil soup with red lentils and chickpeas. Super healthy, low-fat, high-protein, easily made vegan. This Moroccan lentil soup is hearty enough to be a main course. Cara suggests garnishing the bowl with a wedge of lemon to squeeze in, and a. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut.
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