How to Cook Scrummy Microwaved Doubanjiang Mayo Spicy Eggplant

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Microwaved Doubanjiang Mayo Spicy Eggplant

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The ingredients needed to make Microwaved Doubanjiang Mayo Spicy Eggplant:

  1. Prepare of Eggplant.
  2. Get of Semi-dried young sardines (jako).
  3. You need of Chopped Japanese leeks, green onions, etc.
  4. You need of ●Mayonnaise.
  5. Use of ●Doubanjiang.
  6. Prepare of ●Garlic powder.
  7. Provide of ●Black pepper.

Instructions to make Microwaved Doubanjiang Mayo Spicy Eggplant:

  1. Combine the ● ingredients in a dish..
  2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..
  3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..
  4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..

Quite easy is not it to provide this Microwaved Doubanjiang Mayo Spicy Eggplant recipe. Share with friends. Thank you for touring my blog. Regards.

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