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Hopefully the item about the recommendations for natural living above adds and opens perception for mothers in regards to the value of organic living. Now could be the time to return to the tomato basil sauce with mascarpone & parmesan cheese recipe that you've got been waiting for. To make tomato basil sauce with mascarpone & parmesan cheese you need 9 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Prepare 400 g (14.10 oz) of Tomato.
- Provide 20 of Basil leaves.
- Get 1/2 of Onion.
- Provide 1/4 of Garlic.
- Take 8 tbsp of Mascarpone cheese.
- You need 4 tbsp of Parmesan cheese.
- Prepare 2 tbsp of Olive oil.
- Take 1 tsp of Fine salt.
- Take 1 tsp of White pepper powder.
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
- Mince onion and garlic..
- Stir-fry with olive oil well. Be careful not to burn it..
- Add tomato and break it gently with a spatula..
- Add chopped basil and mix..
- Add salt & pepper and mix..
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
- Stop the heat and blend..
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
- Simmer with low heat for 10-15 mins..
- If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
- Pour the sauce in it and close the lid..
- Boil the jars for 15 mins..
- Use stickers or labels to decorate if you desire!.
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.
Not only is it super quick to make, it only needs a few ingredients - and, of course, it Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted. It will create a creamy, glossy sauce. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. A soft, lush, cheeselike mascarpone adds a wonderful silkiness to this fast, fresh tomato-and-herb sauce. Avoid fresh cheeses like fromage blanc, lebneh and quark, which might be too tart to add to the already slightly tangy sauce.
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