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Hopefully the object about the recommendations for healthy residing above adds and opens insight for mothers about the value of healthy living. Now's the time to return to the coffee pandan layer cake recipe that you've been ready for. To make coffee pandan layer cake you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Coffee Pandan Layer Cake:
- You need 10 of eggs.
- You need 500 g of Pure Butter.
- Prepare 300 g of Hong Kong flour/ Cake flour (sifted).
- Take 150 g of castor sugar.
- Take 100 g of Horlicks /Malted Drink Powder.
- Provide 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
- Take 300 g of Condensed Milk.
- Take 1 tbsp of Ovalette.
- Provide 1 tsp of Vanilla Essence/Extract.
- Take 1 tbsp of Pandan Paste (available in Asian Grocery).
- Provide 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).
Instructions to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy..
- Using different bowl, Beat butter & condensed milk till light & fluffy..
- Combine well step 1 & step 2 until well mixed..
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
- Fold in sifted flour. Beat again till well mixed..
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..
This recipe is adapted from Nasi Lemak Lover. There are many versions of Pandan Custard Cake recipes that have been shared by others but, I like this recipe the most as it is the easiest and is straight forward to prepare. See more ideas about Pandan layer cake, Layer cake, Pandan cake. pandan layer cake. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon.
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