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Hopefully the item about the recommendations for organic living above adds and opens perception for mothers concerning the value of healthy living. Now is the time to come to the misr wot (ethiopian red lentil stew - vegan) recipe that you've been waiting for. To cook misr wot (ethiopian red lentil stew - vegan) you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Misr wot (Ethiopian red lentil stew - vegan):
- You need 1-2 T of olive oil.
- Get 1 c of diced yellow onion.
- Use 6 cloves of garlic, minced.
- You need 1.5 T of berbere spice powder.
- You need 1 c of diced tomatoes (or 1 large tomato diced).
- Get 1 c of red lentils.
- Use 3 c of vegetable stock.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
- Lock lid. Set to high pressure and clock for 10 min..
- Add remaining berbere powder to taste..
This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend known as Berbere. It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large There is one Ethiopian recipe in the book. And added bonus I already had everything I needed for the dish.
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