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The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get of corned beef brisket.
- Prepare of water.
- Provide of beef bouillon cube.
- You need of celery chopped.
- You need of small white or red potatoes.
- Provide of onion chopped.
- Provide of carrots or about 10-20 baby carrots cut to bite size pieces.
- Prepare of dijon mustard.
- Take of Seasoning packet that came with brisket.
- Provide of cabbage.
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot.
- Pour in water and add seasoning packet and dijon mustard..
- Rinse brisket and place on top of veggies fat side up.
- Set crockpot on low and let cook for 7 hours.
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..
Patrick's Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to A long-simmered one-pot meal of corned beef cooked to perfection and served with tender cabbage, potatoes, and carrots would please any Irish-American on. Easy slow cooker Corned Beef and Cabbage paired with potatoes. Patrick's Day or any day of the year. I think I may have become the wife of the year in Johns' eyes with this Slow Cooker Crock Pot Corned Beef and Cabbage Recipe!
Quite easy isn't it to offer this Corned Beef and Cabbage (Leprechaun Stew) recipe. Share with friends. Thank you for visiting my blog. Regards.
