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Hopefully the object about the tips for organic living above adds and opens insight for moms concerning the value of organic living. Now is the time to return to the shrimp and sausage gumbo recipe that you've been ready for. To make shrimp and sausage gumbo you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Use 1/3 cup of cooking oil.
- You need 1/3 cup of flour.
- You need 1 of onion, chopped.
- Use 2 clove of garlic, minced.
- Use 1 of red pepper, chopped.
- Get 1 of green pepper, chopped.
- Get 1 cup of celery, chopped.
- Provide 1/2 cup of okra, sliced.
- Get 2 1/2 cup of chicken stock.
- You need 2 tsp of Cajun seasoning.
- Use 1/2 tsp of Tabasco sauce or Louisiana hot sauce.
- You need 2 of andouille sausage links.
- Use 1/2 lb of raw, deveined shrimp.
- Get of salt.
- Get of black pepper.
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown.
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender..
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste.
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done..
- Serve over rice.
This easy gumbo is so good you will make it all the time. Shrimp and Sausage Gumbo is a taste of New Orleans right in your own kitchen! This gumbo recipe is rich, slightly spicy, and a total winner! #gumbo #neworleans #cajun. Gumbo needs nothing more than a scoop of white rice. You'll often see gumbo served in Louisiana with a side of potato salad, garlic bread, or plain sliced French bread, as well.
Quite easy isn't it to offer this Shrimp and Sausage Gumbo recipe. Share with friends. Thanks for touring my blog. Regards.
