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The ingredients needed to make Jeanette's Beef Stew:
- Take of carrots (cut into small pieces).
- Take of peas.
- Provide of green beans.
- You need of onion (diced).
- Provide of potatoes (cut into small pieces).
- Take of Worcestershire sauce.
- Take of bbq sauce.
- Prepare of minced garlic.
- Provide of stew beef (cut into small bite size pieces).
- You need of beef broth.
- Use of water.
- Prepare of butter.
- You need of celery stalks (cut into small pieces).
- Get of green pepper (diced).
- Provide of flour.
- You need of salt, pepper & other favored seasons to taste.
- Prepare of paprika.
Steps to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour..
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned..
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef..
This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! How to make the best Guinness beef stew made with beef, Guinness beer, and hearty vegetables. Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Beef spezzatino is an easy Italian beef stew. Unlike most stew recipes where browning the meat is an essential step, that's not necessary to make my Beef Spezzatino.
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