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Hopefully the item about the guidelines for healthy residing above provides and opens perception for moms about the importance of natural living. Now is the time to come to the my version caesar salad with sweet potato "croutons" recipe that you've been waiting for. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Prepare of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
- Prepare of canola oil for frying.
- Get of torn romaine lettece.
- Use of fresh ripe tomatos cut into wedges.
- You need of shavings of parmesan cheese.
- You need of !/2 cup olive oil.
- Get of fresh lemon juice.
- Provide of tablesppon red wine vinegar.
- Prepare of mayonnaise.
- Provide of garlic cloves minced.
- Get of worcestershire sauce.
- Prepare of dijon mustard.
- You need of salt.
- Get of blackmpepper.
- You need of grated parmesan cheese.
- Get of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
- I have also made russet potato croutons for this salad and a combination of both!.
Our version of the restaurant classic is made with homemade garlic croutons. With wire whisk, mix crushed garlic with lemon juice, Worcestershire, mustard, anchovy paste, salt, and pepper until blended. A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons. I am making a Caesar salad from scratch so who wants to add store bought croutons when you go to all that trouble. · Jump to Recipe Sweet potatoes meet avocado and mint in this fresh arugula salad!
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