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The ingredients needed to prepare Brads Cajun prawns with sausage and grits:
- Provide 2 tbs of butter.
- Provide 1 of small sweet onion, chopped.
- Take 1 of yellow bell pepper, chopped.
- Take 1 tsp of minced garlic.
- Take 1/4 cup of white wine.
- You need 1 of andouille sausage.
- Provide 1 pint of heavy cream, divided.
- Get 2 cups of shredded pepper jack, divided.
- Use 2 lbs of 21-30 count prawns, peeled.
- Use 4 tbs of Cajun spice.
- Use of For the grits.
- Prepare 2 cups of water.
- Get 1 tbs of butter.
- Use 1 cup of dry grits.
- Get 3 tsp of granulated chicken bouillon.
- You need of Ground black pepper.
Instructions to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
- Add prawns and simmer until they are just done..
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..
Get one of our Cajun sausage shrimp and grits recipe and prepare delicious and healthy treat for your family or friends. NOTE: If you are going to serve these Spicy Cajun Shrimp and Sausage over grits BE SURE to start the grits first (recipe follows) as they take longer to cook than the shrimp and sausage. Heat the oil in a large skillet over medium-high heat. Remove from the pan and transfer to a plate. Louisiana style gets together with low-country cooking for a Cajun-inspired version of shrimp and grits with andouille sausage and the Cajun holy trinity - onion, bell pepper, and celery.
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