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The ingredients needed to cook Stuffed Strawberry Cream French Toast:
- Get of Filling.
- You need 1 cup of Cream cheese.
- Get 1 cup of Strawberry Jam(any type you choose, I listed the homemade jam I used).
- Take of French toast.
- Take 3 slice of of thick Bread(of your choice).
- Provide 1 stick of Unsalted butter.
- Get 1/2 tsp of Cinnamon.
- Prepare 1/2 tsp of Nutmeg.
- Take 1 of Vanilla bean pod(or 1tsp vanilla extract).
- Take 1/2 cup of Heavy cream.
- Use 1 large of Egg.
- You need 1 of Maple syrup for dressing.
- Get 1 of Fresh strawberries for garnish.
- Take of Homemade Jam(makes 2 pints. Time: 3-4 hours).
- You need 3/4 cup of Rhubarb, sliced.
- Get 3/4 cup of Fresh strawberries, hulled and halved.
- Prepare 2/3 cup of Agave syrup.
- Use 5 tsp of Low sugar pectin (can be bought at Walmart).
- Take 1/2 of Lemon, zest and juiced.
Instructions to make Stuffed Strawberry Cream French Toast:
- For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat..
- Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil..
- While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top..
- Once the jam starts thickening and the fruit has mostly broken down, remove from the heat..
- Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like)..
- Leave the jars in the water bath canner for 12 minutes..
- Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped..
- French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside..
- In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together..
- Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside..
- Cut your bread slices, diagonally. Then cut each half open and pipe in the filling..
- Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat..
- Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter..
- Cook the slice for 3-4 minute on each side or until each side is golden brown..
- Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown..
Fold in Bailey's Irish cream and evenly pour mixture over the casserole. This Strawberry Stuffed French Toast is covered with a cinnamon sugar coating and stuffed with cream cheese and juicy sweet strawberries. This is quick, easy and makes for the perfect weekend breakfast! Now you guys know im all about a good breakfast meal so im always itching to make new recipes! Strawberry and Garlic Highlights - Eat at Home says: How to Make Stuffed French Toast.
Quite easy is not it to offer this Stuffed Strawberry Cream French Toast recipe. Share with friends. Thanks for traveling my blog. Regards.
