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The ingredients needed to make Mins Jalapeno Popper Casserole:
- Use 1 lb of ground beef.
- You need 1 box of ditalini pasta (or whatever pasta you like) cooked to al dente, drained then put in casserole dish..
- Take 1 of onion, chopped.
- Provide 1 packages of bacon, cooked, and crumbled.
- Take 2 packages of cream cheese.
- You need 1 bag of of shredded sharp cheddar cheese.
- You need 1 bag of shredded mozzarella cheese.
- Use 1 of italian seasoned breadcrumbs enough for the top.
- Provide 1 of ground black pepper (to taste).
- You need 1 of paprika (to taste).
- Get 1 of garlic powder (to taste).
- You need 4 of jalapenos, seeds out and chopped (or you can use the jarred jalapeno rings).
Instructions to make Mins Jalapeno Popper Casserole:
- Preheat oven to 375°.
- Brown ground beef with onion and season to your liking. Drain and put in casserole dish mix with the cooked pasta.
- In a bowl mix cream cheese, bacon crumbles, sharp cheddar cheese, chopped jalapenos, pepper, garlic powder, and paprika. Mix well..
- At this point you can add milk and adjust to your desired consistency. (I didnt add the milk and just spread the cream cheese mixture over the ground beef and pasta, i thought it made the casserole dry. My husband liked it this way but i would recomend adding milk and making it more of a cream cheese sauce.).
- Next add a layer of the mozzarella and then a layer of jalapeno rings and top with breadcrumbs, and spray lightly with cooking spray. Bake on 375 for 30-40 minutes or until top is browned and cheese is melted..
Garnish the jalapeño chicken casserole with fresh chopped parsley. Tips for the Jalapeño popper chicken casserole Jalapeno Popper Casserole is a quick and easy meal that the whole family will love. Although it has jalapeños, I wouldn't characterize this meal as too spicy. If you are sensitive to spice, you can always reduce the amount of jalapeños, which shouldn't affect the overall taste of the casserole much. The Original Jalapeno Popper Casserole Recipe!
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