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The ingredients needed to cook Delicious Spicy Dry Curry with Shiitake powder:
- Take 300 g of ground meat (beef and pork).
- Prepare 1 Tbsp of Shiitake powder.
- You need 1 of onion (200g, finely chopped).
- Prepare 1/2 of carrot (100g, finely chopped).
- Prepare 2 of bell peppers (80g, finely chopped).
- Get 2 of gingers (16g, finely chopped).
- Provide 4 cloves of garlic (20g, finely chopped).
- Provide 2 Tbsp of salad oil.
- You need 1 tsp of cumin seeds.
- Provide of ●1 tsp salt.
- Prepare of ●2 Tbsp curry powder.
- Provide of ●2 Tbsp tomato ketchup.
- Get of ●1 piece bay leaf.
- Use 1 Tbsp of Worcestershire sauce.
- Use 450 ml of water.
- You need 1 tsp of Garam Masala.
- Use to taste of Salt and pepper,.
- Prepare of Cayenne pepper, optional.
- Prepare 4 cups of turmeric rice.
- Provide to taste of Parsley,.
- You need of (Garnish) Boiled eggs, optional.
- Get of (Garnish) Sliced almonds, optional.
- You need of (Garnish) Pickles, optional.
Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..
- Add the ingredients marked with ● and continue sautéing..
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..
In India, Keema is usually served with basmati rice, paratha or roti, chapati, and naan, but Japanese-style Keema Curry is served with (short-grain) steamed rice. And Shiitake enhances the aroma of curry. Heat canola oil in a large stockpot or Dutch oven over medium heat. Home » Main Meals Recipes » Curry Recipes » Burmese Chicken Curry: See-Pyan. Home » Homemade Indian Curry Powder Spice Mix.
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