Recipe: Flavorful Pesto Z'paghetti with Chicken

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Pesto Z'paghetti with Chicken

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Hopefully the item in regards to the recommendations for healthy residing above provides and opens perception for moms concerning the importance of organic living. Now could be the time to return to the pesto z'paghetti with chicken recipe that you've been waiting for. To cook pesto z'paghetti with chicken you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pesto Z'paghetti with Chicken:

  1. Prepare of spirilized zucchini, about 4 medium.
  2. Prepare of light/low-fat Ricotta cheese.
  3. Take of grated Parmesan cheese.
  4. You need of pine nuts.
  5. Use of plus 2 T chopped fresh basil.
  6. Get of chopped garlic.
  7. Prepare of each salt and pepper.
  8. Take of boneless chicken breast, pounded to 1/2" thickness.

Instructions to make Pesto Z'paghetti with Chicken:

  1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform..
  2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice..
  3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan..
  4. Add in sauce, cook and stir until noodles are evenly coated with sauce..
  5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil..

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! DIRECTIONS Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. Coated chicken with Italian bread crumbs after pesto.

Quite simple isn't it to give this Pesto Z'paghetti with Chicken recipe. Share with friends. Thanks for touring my blog. Regards.

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