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The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Take 1 lb of ground beef.
- You need 1 Tablespoon of extra-virgin olive oil.
- You need 1 teaspoon of Worcestershire sauce.
- Prepare 1 teaspoon of garlic powder.
- You need 1 teaspoon of onion powder.
- Take 1/2 teaspoon of black pepper.
- You need 1/4-1/2 teaspoon of salt.
- Use 1 of small sweet onion diced into thin strips.
- Prepare 3 Tablespoons of butter (optional).
- Take 1 packet of brown gravy mix.
- Get 1 cup of water.
- You need of parsley (for garnish).
Steps to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl..
- Use your hands to combine the spices with the beef..
- Shape the mixture into 3 patties..
- Heat a large stainless steel skillet over medium-high heat..
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks).
- Remove burgers from skillet and place on a plate. Set aside..
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat..
- Add onions and saute until tender and golden..
- Slowly pour in water, then the gravy packet, and stir..
- Bring to a simmer and then add hamburgers back to the skillet..
- Simmer until gravy has thickened and hamburgers are cooked through..
- If needed, season with salt and black pepper..
Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Besides gold, green, and purple beads, you've got to whip up some tasty Southern treats to celebrate Mardi Gras. PuslapiaiKitaPrekės ženklasVirtuvė/Maisto gaminimasIncredible RecipesVaizdo įrašaiSouthern Hamburger Steaks with Onion Mushroom Gravy! Hamburger steak should be in everybody's go-to recipe box and this recipe is a perfect combination of flavors. It always gets a boatload of compliments, and isn't that what It's a common Southern meal because it's fast and easy and a super delicious comfort food when you put an onion gravy in the mix.
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