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The ingredients needed to cook Sharon's Crispy fried chicken:
- Take of seasoning for chicken:.
- Prepare 1 of whole chicken cut up.
- Prepare 1 tablespoons of black pepper.
- Provide 1 tablespoons of seasoning salt.
- Use 1 tablespoons of garlic powder.
- Use 1 tablespoons of onion powder.
- Take of Hot sauce (to your liking).
- You need of wet batter:.
- Provide 2 cups of flour.
- Prepare 2 cups of club soda.
- Provide 3 of eggs.
- Get of breading:.
- Use 2 cups of flour.
- You need 2 tablespoons of poultry seasoning.
- Get 2 tablespoons of cayenne pepper.
- You need 2 tablespoons of seasoning salt.
- Provide 2 tablespoons of garlic powder.
- Prepare 2 tablespoons of onion powder.
- Use 2 tablespoons of paprika.
- Provide of for frying:.
- You need of Cooking oil.
Instructions to make Sharon's Crispy fried chicken:
- Rinse chicken pieces and pat dry.
- In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours.
- In deep fryer or frying pan pre heat oil to 365 degrees.
- In a large bowl mix all WET batter ingredients together.
- In another large bowl mix all BREADING ingredients together.
- When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well.
- Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces.
- Enjoy!!.
Look to Chardonnays from California's Santa Lucia Highlands—they're fruity and lush, but they also have a satisfying edge of acidity thanks to the cool breezes that blow in from the Monterey Bay. See great techniques for making crispy fried chicken. Over the years and with much experimentation, Elaine arrived at the perfect fried-chicken recipe by incorporating hints, advice, tips, and tricks she picked up along the way. Warm and crispy, tender and juicy air fried chicken! Crispiness - This is a must for fried chicken!
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