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Hopefully the thing about the recommendations for natural living above provides and opens insight for moms about the value of organic living. Now's the time to come to the red lentil chick pea curry soup recipe that you've got been ready for. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Red lentil chick pea curry soup:
- Prepare of soup ingredients.
- Provide 2 tbsp of extra virgin olive oil.
- Take 1 of onion, diced.
- Prepare 1/2 cup of chopped celery.
- Get 5 1/2 cup of vegetable or chicken broth.
- Take 5 tsp of curry powder.
- Use 1/4 tsp of hot sauce.
- Prepare 1 lb of red lentils.
- Provide 1 bunch of Swiss chard, middle stem removed, chopped leaves..
- Provide 1 1/2 cup of or 1 can drained chick peas (garbanzo beans).
- You need of toppings/garnishes.
- Prepare 1 of cooked quinoa.
- Provide 1 of plain yogurt.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft..
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft..
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!.
Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Spicy vegan soup with bold Indian flavors, including curry powder and coconut milk.
Quite simple isn't it to give this Red lentil chick pea curry soup recipe. Share with friends. Thanks for traveling my blog. Regards.
