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The ingredients needed to make Teriyaki Salmon Onigiri (Japanese Rice Cakes):
- Take 250 g of sushi rice.
- Get 3 of table spoons sushi rice seasoning.
- Prepare 2 sheets of sushi nori (roasted seaweed sheets).
- Provide 2 of salmon fillet portions.
- You need 1 tablespoon of honey.
- Prepare 50 ml of soy sauce.
- Use of Sesame seeds.
- Use of Chilli spice mix or a decorative seasoning of your choice.
Instructions to make Teriyaki Salmon Onigiri (Japanese Rice Cakes):
- Prepare the sushi rice: Rinse the rice 3 or 4 times until the water runs clear. Add to a pan with 330ml of water and bring to the boil. Cover and simmer for 10 minutes. Remove from heat and leave with lid on to steam for 20 minutes. Mix in a bowl with the sushi rice seasoning and stir lightly with a wooden spoon until it reaches somewhere near room temperature. Use a fan to speed this process up..
- Prepare the filling: Mix the honey, soy sauce and garlic powder together in a small bowl with a little hot water from a kettle. Gently pan-cook the salmon fillets for a couple of minutes, then add the teriyaki sauce. Gently flake the salmon as it cooks. The sauce should be reduced to a sticky reside that covers the salmon flakes..
- Wet your hands, then take a handful of the sushi rice and roll into a ball. Then form into a cup-shape and fill with some of the salmon. Push the edges of the cup together, adding a little more rice if needed so the salmon is completely covered. Then form into a shape of your choice - balls are good, but go for a traditional Japanese triangle/wedge shape for real authenticity..
- Take a sheet of sushi nori and place around the cake, leaving plenty of rice exposed. A single short strip of nori folded around the bottom of the cake is the easiest approach, or you can completely cover the bottom of the cake as shown in the photo - use a little water as 'glue' to make the nori stick..
- Sprinke the sesame seeds and some chilli powder on the exposed rice..
- Enjoy!.
Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take any time to make this dish, but it's still Tuna-Mayo Onigiri Recipe. That sounds kinda Japanese. now I need side dishes" and your site even had a good salmon recipe! Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru Onigiri sheet (great japanese invention!) As soon as you wrap an onigiri with a yaki nori sheet, the yaki nori starts losing crispness due to the.
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