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The ingredients needed to cook Andouille Sausage with White Beans in Tomato Sauce:
- Take 2 of Large Andouille sausages (4 cups) cut in 1 inch slices.
- Provide 2 of Large onions, cut into large (8 each) slices.
- Prepare 5 of Large Garlic cloves, chopped.
- Use 2 of Large cans whole tomatoes.
- You need 1/2 cup of white wine (or chicken-stock).
- Prepare 2 of regular cans Canellini beans (or any white beans of your choice).
- Get 2 of Table spoons tomato paste.
- Take 1 of Table spoon dried Oregano.
- You need of Salt & Pepper.
Steps to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages.
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes..
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally.
- Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!).
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes..
- Enjoy!.
I came across this post for Tomato and White Bean Stew with Chicken Sausage on Domesticate Me the other day and thought, "What a wonderfully simple and delightful dish! I must make that immediately." It reminded me of my favorite Penne Pasta with Sausage and Greens, but with beans replacing the pasta. I never thought about using beans in place of pasta, but it. Enjoy boneless chicken thighs and spicy andouille sausage slow cooked to perfection in a deliciously seasoned tomato sauce. This chicken recipe is easy to put together with no advance cooking needed.
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