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Hopefully the thing concerning the tips for healthy living above adds and opens perception for moms about the significance of organic living. Now could be the time to return to the red beans & rice (louisiana style) recipe that you've got been waiting for. To cook red beans & rice (louisiana style) you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Red Beans & Rice (Louisiana Style):
- Get 1 lb. of “dry” red kidney beans (or small red beans).
- You need 4 cups of vegetable stock.
- You need 1 cup of water.
- Provide 1 of smoked ham hock (or hambone).
- You need 2 of dried bay leaves.
- Prepare Dash of salt and pepper.
- Provide 1 Tsp. of dried thyme.
- Provide 1/2 Tsp. of cayenne pepper.
- You need 1/2 Tsp. of dried sage.
- Use Dash of Cajun seasonings.
- Take Dash of olive oil.
- Get 1 lb. of andouille sausage.
- Provide 1 of medium onion, diced.
- Use 1 of green bell pepper, diced.
- Prepare 3 stalks of celery, chopped fine.
- Prepare 2 Tbs. of garlic, minced.
- Get 1 lb. of cured ham, diced.
- Use 1-2 cups of debris gravy (beef/pork gravy).
- You need 1/2 cup of fresh parsley, chopped.
- Take Dash of hot sauce & cider vinegar.
- Use 5-6 cups of “cooked” long grain white rice.
Instructions to make Red Beans & Rice (Louisiana Style):
- Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day..
- Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot..
- Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally..
- [At the 2.5 hour mark …] In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool..
- In the same pan, sautΓ© onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute..
- Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer..
- [At the 3.5 hour mark …] Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes..
- Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy..
They are often used to make dishes that are simmered like chili and red beans and rice because, when simmered, the beans absorb seasonings and the flavor of other foods. Red beans are a source of high fiber, folate and magnesium. Red beans contain high amounts of nutrients like copper, folic acid, magnesium and phosphorus. It contains vitamins, zinc, Iron, omega fats and fiber also. It is a very good source of plant proteins for vegetarians.
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