Mother tired of the same menu and stressed about what else to cook? Or pressured searching for references to delicious Cream Stew with Salmon and Napa Cabbage recipes? Well, uncover delicious Cream Stew with Salmon and Napa Cabbage recipes in basic terms here and also find recipes for other day-by-day cooking menus.
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Hopefully the object about the recommendations for healthy dwelling above provides and opens insight for mothers in regards to the value of natural living. Now's the time to come to the cream stew with salmon and napa cabbage recipe that you've been waiting for. To make cream stew with salmon and napa cabbage you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Cream Stew with Salmon and Napa Cabbage:
- You need 3 of Fresh salmon filets.
- Get 3 of to 4 large leaves Napa cabbage.
- Use 1 large of Onion.
- You need 2/3 of Carrot.
- Get 3 of to 4 pieces Shiitake mushrooms (shimeji, maitake etc.).
- You need 3 slice of Bacon.
- Use 2 of cubes Consommé soup stock cube.
- You need 400 ml of Milk.
- Use 4 tbsp of Joshinko.
- Get 1 of Salt and pepper.
- Take 1 of Flour.
- Provide 1 of Vegetable oil.
- Get 1 dash of Colorful vegetables such as broccoli.
Steps to make Cream Stew with Salmon and Napa Cabbage:
- Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper..
- Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through)..
- Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt..
- Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core..
- Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.).
- (This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat..
- Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat..
- Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well..
- It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some..
Quite simple is not it to provide this Cream Stew with Salmon and Napa Cabbage recipe. Share with friends. Thanks for visiting my blog. Regards.
