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The ingredients needed to prepare Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋:
- Prepare 1 of Big fresh tomato.
- Prepare of Balsamic dressing.
- Take 1 tbsp of Balsamic vinegar.
- Get 2 tsp of Brown sugar.
- Prepare 2 tsp of Japanese sesame oil.
Instructions to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋:
- Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
- Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
- Chill the tomato in the refrigerator for an hour or longer.
- Mix the balsamic dressing and keep chilled in the fridge.
- When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.
I love the roasted tomato paste and never thought i live on a ranch and use what i grow--i roasted the pear tomatoes--for vinegar i used balsamic and. Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. It's known for having distinctive, bold, complex flavors and a tart aftertaste. Arrange tomato slices on a plate. Oil-free, dairy-free and made with fire-roasted tomatoes, red onion, cucumber, lime juice, cumin and balsamic vinegar pureed It takes just a few minutes to prepare and chill for about an hour and then enjoy the perfect and healthy way to cool off after being in the heat.
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