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The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- You need of burger patties.
- Get 3 lb of lean burger. 15% or less.
- You need 1 large of jalapeno, seeded and minced.
- You need 1/4 cup of minced fresh flat leaf parsley.
- Provide 1/3 cup of white merlot or white zinfendel.
- Provide 1 1/2 tbsp of Louisiana style hot sauce.
- Get 1/4 cup of chopped green onions.
- Take 2 large of cloves garlic, minced.
- Take 1 tsp of smoked paprika.
- Take 1 of egg.
- Provide 1 tsp of sea salt.
- Use of Louisiana hot sauce aioli.
- You need 1 tbsp of lemon juice.
- Provide 2 large of cloves garlic, minced.
- You need 1/4 tsp of sea salt.
- Prepare 1 tsp of smoked paprika.
- Prepare 1 1/4 cup of mayonnaise.
- You need 3 tbsp of Louisiana style hot sauce.
- Take of toppings.
- You need 4 of ciabatta buns.
- Get 8 slice of jalapeno jack cheese.
- Take 1 lb of cooked crawfish in the shell.
- Get 1 lb of andouille sausage.
- Get 1 of sweet potato fries. baked in the oven (found recipe on this app).
- Provide 1 of sliced garden tomato.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. Grilled chicken breast marinated in Louisiana hot sauce with bacon, old cheddar cheese, tomatoes, lettuce, cajun aioli and tobacco onions in a warm white wrap.
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