Recipe: Perfect “Imo-mochi,” sticky potato cake

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“Imo-mochi,” sticky potato cake

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Hopefully the item concerning the recommendations for organic residing above adds and opens perception for mothers concerning the value of organic living. Now could be the time to come to the “imo-mochi,” sticky potato cake recipe that you've been waiting for. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make “Imo-mochi,” sticky potato cake:

  1. Take 2 of potatoes (200 g).
  2. Use 2 tbsp. of potato starch(18 g).
  3. Take 1 tbsp. of salad oil (12 g).
  4. Get of Sauce ingredients:.
  5. Take 3 tbsp. of ・sugar.
  6. Get 2 tsp. of ・soy sauce.
  7. Get 2 tsp. of ・“mirin,” sweet rice wine for cooking.
  8. Take 2 tsp. of ・potato starch.
  9. You need 3 tbsp. of ・water.

Instructions to make “Imo-mochi,” sticky potato cake:

  1. Peel the potatoes and boil them. Discard the water and burn off excess water..
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..
  3. Divide the mix into four, roll each of them into a ball shape and flatten..
  4. Heat the oil in a frying pan and fry both sides..
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..
  6. Pour the sauce over the sticky potato cakes..

Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. The mochi was not especially soft, pleasantly al dente. Mochi uses a spaced repetition algorithm to maximize retention and minimize study time. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration.

Quite simple isn't it to provide this “Imo-mochi,” sticky potato cake recipe. Share with friends. Thank you for touring my blog. Regards.

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