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The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Prepare of baby zucchini, washed.
- You need of coarsely ground beef.
- You need of rice, washed and drained.
- You need of medium tomatoes, cut in cubes.
- Use of salt.
- Use of pepper.
- Use of cinnamon.
- Get of - For the sauce:.
- You need of garlic, crushed.
- Use of lemon juice.
- Use of water.
- Take of tomato paste dissolved in ½ cup water.
- Get of dried mint.
- Use of salt.
Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
- Serve hot with plain yogurt on the side..
Squash: Meanwhile, scrub the zucchini under cold running water. KousaMihshi (Stuffed Zucchini) is an Arabic main dish and widely popular inthis region. Minced beef / lamb is mixed with raw rice and spices and thenstuffed inside the cored Kousa… An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. In a deep bowl, mix the stuffing ingredients together.
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