Recipe: Yum-Yum Baked Chicken Parmesan

Mother tired of a similar menu and stressed approximately what else to cook? Or stressed searching for references to scrumptious Baked Chicken Parmesan recipes? Well, discover delicious Baked Chicken Parmesan recipes in basic terms right here and likewise uncover recipes for other daily cooking menus.

Baked Chicken Parmesan

Before you start cooking this scrumptious Baked Chicken Parmesan recipes, read the article about Healthy Nutrition for Arthritis Sufferers, Correctly Decreasing Symptoms below. Due to the fact this article is a healthy lifestyles guidelines which are very useful for all of us.

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Hopefully the thing about the recommendations for natural residing above provides and opens perception for moms concerning the importance of organic living. Now could be the time to come back to the baked chicken parmesan recipe that you have been waiting for. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Baked Chicken Parmesan:

  1. Get 4 of boneless chicken breasts.
  2. Prepare of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
  3. Use 16 oz of Fettuccine.
  4. Prepare 8 oz of Finely Shredded Parmesan Cheese.
  5. You need Block of mozzarella cheese 8 oz.
  6. Provide of Bread Crumbs, Italian Style - 15 oz can.
  7. Provide 3 of eggs.
  8. Use 1/4 cup of Milk.
  9. Provide of Italian seasoning.
  10. Prepare of Salt and pepper.
  11. Get of Vegetable or olive oil cooking spray.

Steps to make Baked Chicken Parmesan:

  1. Preheat oven to 350°.
  2. Cook 16 oz of fettuccine as instructed on the package.
  3. Shred 8 oz of mozzarella cheese.
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
  5. Rinse chicken breast with water and a small amount of vinegar to clean..
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper.
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning.
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
  9. With a spoon, coat one side of each chicken breast with pasta sauce.
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

How to Make Baked Chicken Parmesan. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat.

Quite simple isn't it to give this Baked Chicken Parmesan recipe. Share with friends. Thanks for touring my blog. Regards.

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