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The ingredients needed to cook My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Get 6 of leaves Napa cabbage (Chinese cabbage).
- Take 1 of Japanese leek.
- Prepare 150 grams of Pork (rib, thinly sliced, etc.).
- You need 1 of Chikuwa.
- Provide 1 of Aburaage.
- You need 2 of bunches Udon (boiled).
- Provide 3 of Mochi (rice cakes).
- Provide 500 ml of ■Water.
- Prepare 40 ml of ■Sake.
- Use 1 tsp of ■Dashi stock granules.
- Get 1 tbsp of ■Soy sauce.
- You need 1/2 tsp of ■Salt.
Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces..
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
- When the ingredients have cooked through, it's done..
Quite easy is not it to give this My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe. Share with friends. Thanks for visiting my blog. Regards.
