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The ingredients needed to cook Brad's crab jumbalaya:
- You need 1 of dungeness crab. Cooked and deshelled.
- Get 1 of andouille sausage, sliced on the bias.
- You need 1/2 of small onion, chopped.
- Take 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
- You need 1 tbs of minced garlic.
- Prepare 1/2 can of fire roasted diced tomatoes.
- Use 1 cup of long grain white rice.
- Prepare 3 of bay leaves.
- Use 2 tsp of tomato and chicken bouillon.
- Use 1 tsp of oregano.
- Prepare 1 tsp of old bay seasoning.
- Take 1/2 tsp of crushed red pepper.
- Get 1 1/2 tbs of Cajun seasoning.
- Provide 1 tsp of paprika.
- Provide 1/2 tsp of allspice.
- Prepare 1 tbs of butter.
Instructions to make Brad's crab jumbalaya:
- Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
- Add garlic. Saute 2 more minutes..
- Add butter and dry rice. Cook until rice just starts to brown a bit..
- Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
- Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
- Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..
This dish is a southern staple, perfect for learning the basics of a Loui. Jambalaya at Shells Seafood - St Pete Beach "The server was very sweet and helpful. She refilled our drinks and was very pleasant. We ordered the oysters, salmon Felix and the Jambalaya. Add the chicken thighs, skin-side down, and fry until beginning to brown.
Quite simple is not it to offer this Brad's crab jumbalaya recipe. Share with friends. Thank you for touring my blog. Regards.
