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The ingredients needed to prepare Alligator Jambalaya:
- You need 1 large of Onion.
- Use 1 stick of Celery.
- Provide 1 of Salt, pepper, garlic powder, parsley.
- Get 2 lb of Alligator! If you don't or can't get alligator use chicken and pork.
- Prepare 1 lb of Andouille or beef sausage.
- Take 3 cup of Rice.
- You need 5 cup of Water.
- Provide 1 of Bell pepper red or green or 1/2 each is what I use.
- Get 2 tbsp of Kitchen bouquet.
Instructions to make Alligator Jambalaya:
- Preheat oven to 425.
- Mix all ingredients together in a Dutch oven and bake covered for about two hours.
- After first 45 minutes stir you may need to add another 1/2 cup of water.
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.
Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. The rice pot takes the guesswork out of cooking this Alligator & Alligator Sausage Jambalaya. Find Jamba-Pastalaya & Dirty Rice Seasoning at www. Jambalaya Ingredients: Alright, let's talk ingredients.
Quite easy isn't it to provide this Alligator Jambalaya recipe. Share with friends. Thank you for visiting my blog. Regards.
