Easiest Way to Prepare Tasty Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

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Prevent Coronary heart Disease. Heart disorder is probably the deadliest illnesses within the world. Therefore, prevention efforts ought to be produced from an early age. One simple way to preclude heart ailment is to devour cashews. Reporting from the Healthline page, cashews contain potassium, folate and vitamins. A lot of these elements are efficient at decreasing cholesterol levels in the body. Due to the fact extra ldl cholesterol can set off heart disease, so dining cashews ordinarily can preclude coronary heart disease. Lose weight. For those of you who have problems with weight, cashews are one of the foods which you have to try. It is because the protein and fiber content material in cashews grants an extended complete effect. So that those snacks function efficiently to help the food plan program that you are living. To get optimal results, you ought to consume cashews with steady exercise. In order that this can substantially assist you lose weight.

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The ingredients needed to cook Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

  1. Prepare 240 grams of gluten-free / plain flour.
  2. Use 100 grams of caster sugar.
  3. Get 6 tbsp of cocoa powder.
  4. Use 3 tsp of baking powder.
  5. Get 1/4 tsp of xanthan gum if using GF flour.
  6. You need 70 grams of gold foil-wrapped Stork margarine block.
  7. Get 360 ml of coconut milk.
  8. Use 1 tsp of vanilla extract.
  9. Provide 100 grams of chocolate chips (Enjoy Life or Moo Free brand).
  10. Get 55 grams of vegan mini marshmallows.

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin.
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together.
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter.
  4. Stir in the chocolate chips and marshmallows.
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen.
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

The kids asked for sweet potato pie but I didn't have enough ingredients to make the pastry for it. I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with. See more ideas about recipes, gluten free dairy free, dairy free recipes. Banana milk is a delicious nut-free, dairy-free milk alternative. It's delicious, banana-y and perfect for those who are looking for an alternative to nut milks.

Quite simple is not it to give this Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF recipe. Share with friends. Thank you for touring my blog. Regards.

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