Mother bored with a similar menu and burdened about what else to cook? Or burdened seeking references to delicious Chilled Soy Milk Potage Soup with Eggplants recipes? Well, discover delicious Chilled Soy Milk Potage Soup with Eggplants recipes in basic terms right here and likewise uncover recipes for other daily cooking menus.
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Hopefully the thing concerning the recommendations for organic living above provides and opens perception for moms in regards to the value of healthy living. Now's the time to come to the chilled soy milk potage soup with eggplants recipe that you've got been waiting for. To cook chilled soy milk potage soup with eggplants you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chilled Soy Milk Potage Soup with Eggplants:
- Get of Eggplants (slim Japanese type).
- Use of Water.
- Provide of White wine (or sake).
- Take of Consomme stock cube.
- Take of Soy milk.
- Prepare of Krazy Salt.
- Use of Pepper.
- Get of Umeboshi.
Instructions to make Chilled Soy Milk Potage Soup with Eggplants:
- Peel the eggplants and soak in water! You can use a peeler..
- Chop into bite-size pieces, and soak in water again! Leave for about 5 minutes to remove the bitterness..
- Add the eggplants and white wine in a pot, and turn on the heat..
- When it starts to boil, turn down the heat to low, and add the consomme. Cover with a lid, and simmer for about 30 minutes, then the eggplants become soft..
- Blend in a blender..
- Pour in soy milk, and adjust the flavour with Krazy Salt and pepper. Chill in the fridge..
- Take it out from the fridge and taste. It'll take on a different flavor when chilled..
- Serve in a bowl, and top with umeboshi with the pit removed, then it's done. The umeboshi is a must..
Quite simple isn't it to offer this Chilled Soy Milk Potage Soup with Eggplants recipe. Share with friends. Thanks for touring my blog. Regards.
