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The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:
- You need of ● For The Pork Chops & Marinade.
- You need 4 of LG EX Thick Pork Chops [fat free].
- Prepare as needed of Worshestershire Sauce.
- Provide to taste of Fresh Ground Black Pepper [a light dusting].
- Take to taste of Garlic Powder [a light dusting].
- Get to taste of Onion Powder [a light dusting].
- Prepare to taste of Fresh Ground Cumin [a light dusting].
- Use of ● For The Baby Russet Potatoes.
- Use 2 Pounds of Baby Golden Russet Potatoes [washed & halved].
- Take 1 tsp of Herbs de Provence [crushed].
- Get 2 tbsp of Fine Minced Garlic.
- You need 1/4 Cup of Quality White Wine [more if needed].
- Provide 2 tbsp of Quality Garlic Olive Oil.
- Take 1 Cube of Quality Sweet & Salted Butter.
- Prepare 1/2 tsp of Fresh Ground Black Pepper.
- Take 1 Cup of Vidalia Onions [thick sliced].
- Take 1 Cup of Red Onions [thick sliced].
- Take 1/4 Cup of Fresh Parsley [fine minced].
- Get to taste of Sea Salt [a light sprinkle].
- Take of ● For The Sides & Options.
- You need of Fresh Garden Salads.
- You need of Fresh Bread With Butter Or Garlic Oil.
- Use of Quality White Wine.
Instructions to make Mike's Grilled Pork Chops & Baby Golden Russets:
- Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge..
- Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down..
- Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds..
- Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!.
- Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible..
- Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!.
Season the pork chops: A simple seasoning of salt and pepper works just fine, but there are many ways to add extra flavor. Try some of the following spices and herbs: This was a wonderful recipe for grilled pork chops! My family said this is one for the recipe books! While marinading I flipped the chops about every half hour and spooned the marinade on top of the exposed side of meat and made sure the spices and garlic sat. Grilled pork chops sprinkled with brown sugar and seasoned salt are simple to make and always a big hit with the whole family.
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