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The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Take 8-10 oz of Argentine red shrimp raw peeled and deveined.
- Take of Olive oil for coating the shrimp.
- Provide of Freeze-dried oregano or fresh.
- Prepare of Salt and Pepper.
- You need 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
- You need 1-2 Tbs of olive oil.
- Prepare 1/3 cup of diced shallots.
- Get 1-2 of garlic cloves minced.
- Provide of Salt and pepper.
- Get Dash of or so of white wine.
- Provide of Red pepper flakes.
- Use 1-2 oz. of Feta cheese crumbled.
- Prepare of Freeze-dried mint leave flakes or fresh.
- Provide of Cooking, assembly, and baking.
- Provide of Preheat the oven to 400f.
- You need of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
- Use of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
- Prepare of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
- Provide of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
- Take of Add a splash of white wine and simmer for a few minutes more.
- Use of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
- Prepare of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
- Prepare of Put into the oven and cook about 10-15 minutes until bubbly.
- Take of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most..
- Cooked down Tomatoes..
- Add the Shimp, scatter some Feta and put in preheated 400f oven..
- Dust with Mint aand serve..
Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D?
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