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The ingredients needed to prepare Fu Ling(poria) rice cake茯苓糕:
- Take 50 g of Dried Fu Ling.
- Use 1 cup of white rice flour.
- Get 1/2 cup of sweet rice flour.
- Use 12 of Organic black jujubes.
- Get 2-4 of Organic red jujubes.
- Use 2 Tsp of brown sugar.
- Provide 2 cups of water.
Instructions to make Fu Ling(poria) rice cake茯苓糕:
- Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes..
- Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water..
- Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top..
- Steam 40 minutes. Serve hot..
Fuling jiabing, also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture. It is a pancake-like snack made from flour, sugar, and fuling (Poria), rolled around nuts, honey, and other ingredients. Fu ling comes from the Poria cocos fungus, found in the Polyporaceae family. These fungi often colonize things like tree trunks and roots, with a large mycelium hidden below the surface while the fruiting bodies of the fungus are. Steamed Red Bean Rice Cake With Osmanthus│桂花紅豆鬆糕│裴志偉 老師. 美食台
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