Mother bored with a similar menu and pressured about what else to cook? Or burdened looking for references to delicious 3-in-1 Breaded Rice Cake recipes? Well, discover delicious 3-in-1 Breaded Rice Cake recipes in basic terms here and likewise uncover recipes for other daily cooking menus.
Before you start cooking this delicious 3-in-1 Breaded Rice Cake recipes, study the article approximately Benefits of Cashew Nuts for Health, Can Enhance Immunity.
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Hopefully the thing in regards to the recommendations for organic residing above adds and opens perception for moms in regards to the importance of natural living. Now could be the time to come to the 3-in-1 breaded rice cake recipe that you have been ready for. To make 3-in-1 breaded rice cake you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare 3-in-1 Breaded Rice Cake:
- Prepare 4 slices of white bread.
- Use 100 g of Chinese brown rice cake.
- Provide 300 g of sweet potato (orange flesh).
- Prepare 300 g of yam.
- Get 250 ml of fresh milk.
- Take 1 of egg.
- You need 100 g of self-raising flour.
- Get of frying oil (enough to cover rice cake).
Instructions to make 3-in-1 Breaded Rice Cake:
- DIY bread crumbs Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down..
- Cut the rice cake into square pieces and put it one side. Cut both sweet potato and yam into small pieces and steam it for 15mins. If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside..
- Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes. Add the chucks back into the mashed sweet potato and yam..
- Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape..
- Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs..
- Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire. When oil is ready, switch to low fire and deep fry the rice cake until golden brown. Drain excess oil on grill tray..
Using hot water to make the dough. Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡). Nowadays, rice cakes are readily available in your Asian grocery store. Find them next to the fresh noodles and dumpling wrappers. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them.
Quite simple is not it to offer this 3-in-1 Breaded Rice Cake recipe. Share with friends. Thanks for traveling my blog. Regards.
