How to Cook Juicy Simple sweet and sour Napa cabbage#mommasrecipes

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Simple sweet and sour Napa cabbage#mommasrecipes

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Hopefully the item about the guidelines for natural living above provides and opens insight for mothers concerning the importance of organic living. Now could be the time to come back to the simple sweet and sour napa cabbage#mommasrecipes recipe that you've been waiting for. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Provide 10 of Napa cabbage leaves.
  2. Get 2 of Garlic colve.
  3. Use 5 of Goji berry.
  4. Prepare 2 tsp of sweet potato starch.
  5. Use 1/2 cup of cold water.
  6. Take of Fish sauce or salt.
  7. You need to taste of Honey or sugar.
  8. Use 2 Tsp of rice wine.
  9. Use 1 Tsp of dark rice vinegar.
  10. Use 3 Tsp of olive oil.

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again..
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them..
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender..
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge..

Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and. But Napa cabbage solves that dilemma and is so much easier cut with keeping the core intact. It's so easy even the most amateur of home cooks could To be honest you could eat this cabbage without anything at all. Chinese black vinegar or balsamic vinegar.

Quite easy isn't it to give this Simple sweet and sour Napa cabbage#mommasrecipes recipe. Share with friends. Thank you for traveling my blog. Regards.

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