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The ingredients needed to make Spicy Beef Masala with Green Pea's:
- Provide 1 lb of beef.
- Provide 1 cup of green peas.
- You need 2 cup of tomato chopped.
- You need 2 cup of onion, chopped.
- Prepare 1 cup of vegetable oil.
- Provide of salt.
- Prepare 2 tbsp of coriander leaves, chopped.
- You need 1 tbsp of sugar.
- Use of spice.
- Provide 1 tsp of cardamom powder.
- Use 1 tsp of cumin powder.
- Use 1 tsp of cinnamon powder.
- Provide 1 tsp of ginger, mashed.
- Use of green chili.
- Provide 1 tsp of black pepper powder.
- Get 1 tsp of turmeric powder.
- Prepare 1 tbsp of garlic, chopped.
Instructions to make Spicy Beef Masala with Green Pea's:
- Mix all of the spice with beef( short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat..
- Fry the onion and green pea's until the onion is light brown..
- Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end.
- Enjoy.....:).
This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas in. Kheem is minced meat, 'mattar' means green peas, and masala meaning spice. So basically this is minced meat with peas cooked in Indian. So it is called green peas masala.
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