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Hopefully the thing about the guidelines for natural dwelling above adds and opens insight for moms about the value of organic living. Now is the time to come back to the ravioli with tomato and basil sauce recipe that you've got been waiting for. To cook ravioli with tomato and basil sauce you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Provide 500 gr of ravioli or pasta with spinach and cheese filling.
- You need 500 ml of tomato paste.
- Take 5 cloves of garlic (finely chopped).
- Provide 2 tbsp of dried basil.
- Prepare 1 can of button mushroom.
- Take 1 handful of fresh basil (I didn't have it).
- Provide 1 of tap salt.
- Use 1/2 tsp of pepper.
- Take As needed of Water to boil ravioli.
- Prepare 1 tbsp of cooking oil.
- Provide 1 cup of water.
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
- Add mushroom, stir them we until well done..
- Add tomato paste, salt, and pepper, mix them well..
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
- When the ravioli cooked well, drain the water and mix it to the sauce well..
- Ravioli with tomato and basil sauce is ready to enjoy..
I use canned Italian tomatoes with basil and four cheese ravioli. Combine tomatoes with garlic, basil, oil and pepper. Sauce-In a saucepan, or crock pot, combine all ingredients. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce.
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