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Hopefully the object in regards to the recommendations for natural residing above provides and opens insight for moms in regards to the value of natural living. Now's the time to come back to the korean napa cabbage soup - baechuguk recipe that you have been ready for. To cook korean napa cabbage soup - baechuguk you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Get of Napa Cabbage cut into large chunks.
- Use of Soybean paste (miso paste).
- Provide of Water.
- Provide of Hot pepper powder (optional).
- You need of Green onions (optional).
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan.
- Add a good spoon of soybean paste and mix to dilute it.
- Add the cabbage.
- Let the soup simmer a bit until the cabbage gets soft.
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
- (Optional) Add some chopped green onions on top for some color and additional taste.
Quite simple is not it to offer this Korean Napa Cabbage Soup - Baechuguk recipe. Share with friends. Thank you for traveling my blog. Regards.
