Recipe: Scrummy Valentine mini heart cake

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Valentine mini heart cake

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Hopefully the object in regards to the recommendations for organic living above provides and opens insight for moms concerning the value of natural living. Now could be the time to return to the valentine mini heart cake recipe that you have been waiting for. You can have valentine mini heart cake using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Valentine mini heart cake:

  1. Prepare of For the sponge:.
  2. Take 110 g of plain flour.
  3. Get 1 1/2 tsp of baking powder.
  4. Provide 110 g of caster sugar.
  5. Provide 110 g of butter, softened.
  6. You need 2 of medium eggs.
  7. Provide 1 tsp of vanilla essence.
  8. Prepare of For the filling:.
  9. Get of good quality raspberry jam.
  10. Use 200 ml of double cream.
  11. Get of icing sugar, for dusting.

Instructions to make Valentine mini heart cake:

  1. Preheat the oven to 170C/325F/gas 3..
  2. Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin..
  3. Sift the flour with the baking powder into a large bowl..
  4. Add all the other sponge ingredients..
  5. Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth..
  6. Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed..
  7. Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment..
  8. Turn the cake right side up onto a wire rack and cool completely..
  9. In the meantime lightly whip the cream..
  10. Using a heart shaped biscuit cutter cut out hearts from the cooled sponge..
  11. Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts..
  12. Sandwich them together and dust with icing sugar before serving..

VALENTINE´S MINI HEART CAKES you need: -red food coloring -pink icing -red chocolate or candy (I bought a bag in an american store) -pink fondant -I used a pan thats similar to this Then melt the red chocolate until you can mold it. then make a form of a heart and put it on the top of the cake. Make these mini heart cakes for your sweetheart for Valentine's Day! Mini heart cakes pops make an easy Valentine's Day dessert idea for your kids, husband, and friends that's fun and easy to make. It's just enough of a special treat without going overboard on sugar. Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved!

Quite simple is not it to provide this Valentine mini heart cake recipe. Share with friends. Thank you for touring my blog. Regards.

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