Recipe: Tasty Creamy Pesto Fettuccine

Mother tired of the same menu and burdened approximately what else to cook? Or stressed searching for references to delicious Creamy Pesto Fettuccine recipes? Well, discover delicious Creamy Pesto Fettuccine recipes purely right here and likewise discover recipes for different daily cooking menus.

Creamy Pesto Fettuccine

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Hopefully the item in regards to the guidelines for healthy dwelling above provides and opens insight for moms concerning the significance of healthy living. Now's the time to come back to the creamy pesto fettuccine recipe that you've been waiting for. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creamy Pesto Fettuccine:

  1. Take of Fettuccine.
  2. Prepare of Homemade or prepared pesto sauce. ( I used Classico brand).
  3. Prepare of Crushed garlic.
  4. Prepare of Sun-dried tomatoes Chopped..
  5. Provide of Heavy cream.
  6. Get of Pasta water ( as needed).
  7. Take of Shaved Parmesan cheese.
  8. Use of Very thinly slice chicken breasts.
  9. Provide of Salt pepper ,Italian seasoning, garlic powder, onion powder to taste.
  10. Use of Fresh chopped parsley.
  11. Use of Extra-virgin olive oil.
  12. Prepare of At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds.

Steps to make Creamy Pesto Fettuccine:

  1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils..
  2. Next season your chicken breast with the dry seasonings coat well on both sides.
  3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables..
  4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out..
  5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese..
  6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley..

Quite easy is not it to offer this Creamy Pesto Fettuccine recipe. Share with friends. Thank you for touring my blog. Regards.

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