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The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- You need of Soup mix.
- Get 16 oz of Dried green split peas..
- Get 2 of Ham hocks, or 2 cups diced ham.
- Get 3 of Carrots, peeled and sliced..
- Prepare 1/2 cup of Onion. Chopped.
- You need 2 of Ribs of celery plus leaves. Chopped..
- Use 2 clove of Garlic. Minced..
- Take 1 of Bay leaf.
- Provide 1/4 cup of Fresh parsley, chopped, or 2 tsp dried parsley flakes.
- You need 1 tbsp of Seasoned salt.
- You need 1/2 tsp of Black pepper.
- Take 6 cup of Hot water.
- Take of Optional but delicious.
- Provide 1 cup of Andouille Sausage cut into 1/4" rounds.
Steps to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients..
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone..
- Remove bones and bay leaf. Chop meat into bite sized pieces..
- Mash peas to thicken more, if desired..
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option..
- Serve garnished with croutons. Freezes well..
How do I make slow cooker split pea soup? Making this soup in the slow cooker couldn't be easier! Then, just remove the ham hocks and bay leaves, and add the chopped ham. This slow cooker split pea and ham soup is a fantastic meal for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing.
Quite easy is not it to provide this Hj's Slow Cooker Split Pea Soup recipe. Share with friends. Thank you for visiting my blog. Regards.
