Easiest Way to Prepare Delicious Panner Butter masala

Mother tired of a similar menu and stressed approximately what else to cook? Or pressured looking for references to delicious Panner Butter masala recipes? Well, discover scrumptious Panner Butter masala recipes in basic terms here and also uncover recipes for different daily cooking menus.

Panner Butter masala

Before you start cooking this delicious Panner Butter masala recipes, examine the article about Benefits of Cashew Nuts for Health, Can Enhance Immunity.

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Hopefully the thing in regards to the tips for healthy residing above adds and opens insight for mothers about the importance of natural living. Now is the time to return to the panner butter masala recipe that you've been waiting for. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Panner Butter masala:

  1. Use 100 grams of panner.
  2. Prepare 1 cup of frozen green peas.
  3. Use 1 of small onion chopped.
  4. Provide 4 of medium sized tomatoes chopped.
  5. Prepare 1/2 inch of ginger chopped.
  6. Get 3-4 of garlic gloves.
  7. Prepare 7-10 of Cashews.
  8. Provide 1 teaspoon of coriander powder.
  9. You need 3/4 teaspoon of garam masala.
  10. Use 1/2 teaspoon of jeera (cumin).
  11. Prepare 1/4 teaspoon of red chilli powder (as per your taste).
  12. Prepare 4 of teaspoon/ half stick of unsalted butter.
  13. Get 1 teaspoon of sugar.
  14. Get to taste of Salt.

Instructions to make Panner Butter masala:

  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside.
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste.
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste.
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan.

Quite easy is not it to provide this Panner Butter masala recipe. Share with friends. Thanks for traveling my blog. Regards.

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