Recipe: Appetizing Ray’s Seafood Packets

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Ray’s Seafood Packets

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Hopefully the thing about the recommendations for healthy living above provides and opens insight for moms in regards to the importance of natural living. Now could be the time to return to the ray’s seafood packets recipe that you've got been waiting for. You can cook ray’s seafood packets using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ray’s Seafood Packets:

  1. Provide 1 pound of cleaned and deveined shrimp.
  2. Get of Clams washed.
  3. Take 2 of potatoes.
  4. Provide of andouille sausage.
  5. Get of Corn.
  6. Prepare of Butter.
  7. Provide 2 cloves of Garlic.
  8. Get 1 Tsp of old bay seasoning.
  9. Take of Parsley flakes.
  10. Get of Lemons.
  11. Take of Foil.

Steps to make Ray’s Seafood Packets:

  1. Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside.
  2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender.
  3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish.

Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. I get the chowder and a small box of clam strips for dinner here. Fried haddock is good as well. Sometimes the specials aren't available for dinner (odd?) They have an open tank out back that kids can look into with different types of sea. Ray's seafood restaurant in Seattle serves the freshest seafood prepared with classic technique and global inspiration.

Quite simple is not it to provide this Ray’s Seafood Packets recipe. Share with friends. Thank you for traveling my blog. Regards.

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