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Before you begin cooking this scrumptious Lentil and Mushroom Burger recipes, study the item about Benefits of Cashew Nuts for Health, Can Increase Immunity.
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Hopefully the item about the tips for organic residing above provides and opens insight for moms about the value of natural living. Now is the time to come to the lentil and mushroom burger recipe that you've been waiting for. You can have lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Lentil and Mushroom Burger:
- Use 1 of large onion.
- Take 5 cloves of garlic.
- Take 1 pack of white button mushroom.
- Prepare 2 cups of red lentil.
- Use 1 1/2 cups of water.
- Get 1 of carrot.
- Take 1 tablespoon of flaxseed meal.
- Take 1/3 cup of spring onion.
- Get 2 tablespoon of vegetable seasoning.
- Provide 2 tablespoon of white pepper powder.
- You need 2 tablespoon of cayenne powder.
- Get 1 teaspoon of salt.
- Take 1/2 cup of potato starch.
Instructions to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool..
- Soak flaxseed meal in 2 tablespoon of water..
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks..
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool..
- Grate carrot in food processor and place in a mixing bowl..
- Mash half of cooked lentil and combine all ingredients in the bowl..
- Shape patties and place in freezer until using..
- Bake in the oven for 20 mins. Flip and bake for another 15 mins..
Quite simple isn't it to offer this Lentil and Mushroom Burger recipe. Share with friends. Thank you for touring my blog. Regards.