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The ingredients needed to cook Pasta Bolognese with Yakiniku Sauce:
- Prepare of Ground pork.
- Prepare of Onion.
- Get of Salt and pepper.
- Use of Soup stock cube.
- You need of Eggplant.
- Prepare of Tomato.
- Use of Ketchup.
- You need of Yakiniku sauce (roasted garlic).
- Get of Sugar.
- Take of Salt and pepper.
- Provide of Pasta.
Instructions to make Pasta Bolognese with Yakiniku Sauce:
- Mince the onions. Remove the stems of the tomatoes and chop into pieces..
- Cut the eggplant into 1 cm rounds and soak in water..
- Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside..
- Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil..
- Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper..
- Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil..
- Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together..
- Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce..
- And you're finished..
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