How to Cook Yum-Yum Rice cake w/bicol express filling(suman sa ibos)

Mother bored with an analogous menu and stressed approximately what else to cook? Or pressured searching for references to scrumptious Rice cake w/bicol express filling(suman sa ibos) recipes? Well, find scrumptious Rice cake w/bicol express filling(suman sa ibos) recipes in simple terms here and likewise find recipes for different day-by-day cooking menus.

Rice cake w/bicol express filling(suman sa ibos)

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Hopefully the thing in regards to the tips for natural residing above provides and opens perception for moms about the importance of natural living. Now could be the time to come to the rice cake w/bicol express filling(suman sa ibos) recipe that you've been ready for. To make rice cake w/bicol express filling(suman sa ibos) you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rice cake w/bicol express filling(suman sa ibos):

  1. You need 1 kg of glutinous rice.
  2. Prepare 3 of whole coconut milked.
  3. Provide 1 tsp of salt.
  4. Prepare 1 1/2 tbsp of brown sugar.
  5. Use leaves of Γ‡oconut young.
  6. Take of Filling.
  7. Use 250 g of pork mince.
  8. You need 100 g of fresh small shrimp.
  9. Use 1 cup of green chilli.
  10. Take 1/8 cup of birds eye red chilli.
  11. Take 2 cloves of garlic.
  12. You need 1 cup of pure cocomilk.
  13. Use 2 tbsp of ginger juice.

Steps to make Rice cake w/bicol express filling(suman sa ibos):

  1. Clean and wash the rice drain in strainer set aside.
  2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened...add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool...
  3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry...
  4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake....
  5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water...

Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding. The ingredients though can be a bit difficult to find. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!

Quite easy isn't it to offer this Rice cake w/bicol express filling(suman sa ibos) recipe. Share with friends. Thank you for traveling my blog. Regards.

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