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The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
- Provide 100 g of Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse).
- Take 5-15 g of Sugar.
- Get 150 ml of Hot water.
- Use 200 g of An (red bean jam).
- Take 10 of salt pickled cherry leaf.
- Get of Red food coloring.
Steps to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
- Ingredients. Divide 200g of Red beam jam into 10 and make them oval..
- Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes..
- Wash them with water and remove their wetness with paper towels..
- Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass..
- Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes..
- Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven. Leave it for 10 minutes..
- Mix it a little. A Mochi dough is finished.
- Divide it into 10 equal..
- Wrap a bean jam ball with the Mochi dough as making hands wet with water..
- And Wrap it with a salt pickled cherry leaf..
Quite simple isn't it to offer this Wagashi "Domyouji" : A Well-known Japanese Mochi sweet recipe. Share with friends. Thanks for visiting my blog. Regards.
