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Hopefully the object concerning the recommendations for natural living above provides and opens insight for mothers about the importance of organic living. Now's the time to return to the brad's strawberry rhubarb jam recipe that you have been ready for. To cook brad's strawberry rhubarb jam you only need 9 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Brad's strawberry rhubarb jam:
- Prepare 1 1/2 lbs of rhubarb stalk.
- Take 1 1/4 cups of water.
- You need 1/2 of flat fresh strawberries.
- Prepare 1 box of MCP pectin, yellow box.
- Take 1/4 cup of fresh lemon juice, divided.
- Prepare 8 1/2 cups of sugar.
- You need of Accessories.
- Get 5 pint of jars, 1-1/2 pt jar, sterilized.
- You need of New lids, sterilized rings.
Steps to make Brad's strawberry rhubarb jam:
- Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
- Bring to a simmer covered. Simmer until rhubarb becomes soft..
- Crush strawberries in a mixing bowl..
- You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
- Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
- Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
- Bring to a rapid boil on medium high heat. Stirring constantly..
- Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
- Remove from heat and quickly pour into sterilized jars..
- Wipe rim of jars with a damp cloth.
- Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
- Turn upside down onto a dry towel. Let sit for 5 minutes..
- After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
- Let set up overnight. Refrigerate after opening.
- Enjoy.
GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/strawberry-rhubarb-jam/ Easy and delicious strawberry rhubarb jam recipe! Then I added rhubarb to my strawberry jam and everything changed. It's a funny thing when you add rhubarb. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry-only better. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are.
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